Our Menu
*Items with volatile prices and ingredients may be unavailable at times. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Inform your server of any food allergies prior to ordering. Items noted as Gluten-Free are prepped alongside other menu items • Vegetarian (V) | Gluten-Free (GF)
Appetizers
Artichoke Cakes
$12.00
Pan-seared with sauteed spinach, bacon, and basil oil.
Seared Tuna
$14.00
Sesame seed crusted, pan-seared ahi tuna.
Southwest Egg Rolls
$12.00
Chicken, black beans, corn an queso in a deep-fried egg roll.
Bistro Chips (V)
$12.00
House-made potato chips, blue cheese crumbles, parmesan tomatoes, scallions, basil oil, and balsamic reduction.
Crab Cakes*
$14.00
Made in house. Lump crab, more crab, panko, green and red onion.
Fried Calamari
$12.00
Whole calamari cut and marinated in-house. Dusted with seasoned flour and deep fried. Served with marinara.
Soups & Salads
Add Grilled Chicken, Fried Chicken, Salmon, Shrimp, or Seared Tuna to any salad for $6.00
French Onion Soup
$8.00
Lobster Bisque
$9.00
Soup of The Day
$9.00
Caprese Flatbread
$15.00
Fresh mozzarella, tomato, basil, and balsamic glaze.
Buffalo Chicken Flatbread
$14.00
Buffalo sauce, shredded mozzarella, diced jalapenos, crispy chicken, and ranch drizzle.
Entree Caesar Salad (V)
$12.00
Romain, parmesan, crotons, and Ceaser dressing.
Entree House Salad (V, GF)
$10.00
Romain, Cucumber, tomato, red onion, and balsamic vinaigrette.
Blue Cheese Walnut Salad (GF)
$15.00
Spring mix, mandarin oranges, blue cheese, dried cranberries, candied walnuts, and raspberry walnut vinaigrette.
Handhelds & Baskets
All sandwiches & burgers come with a pickle spear and a choice of Fries or House-made Chips | Substitute side salad for $3.00 • Bowls served over Fries, Romaine, or Combo Fries & Romaine | Serve over Risotto +$3.00
Classic Burger*
$15.00
8 oz. steak burger. Lettuce, tomato, and onion on toasted brioche bun | Adds $1.00: American | Swiss | Mozzarella | Blue Cheese | Provolone | Sauteed Onion | Sauteed Mushroom | Bacon or Fried Egg $2.00
BLT
$14.00
Classic bacon lettuce and tomato on Texas toast | Add Fried Egg for $2.00
Spicy Chicken Sandwich
$13.50
Fried chicken, Applewood smoked bacon, lettuce, tomato, Swiss cheese, sriracha ranch, and brioche bun.
French Dip
$16.00
Shaved prime rib, caramelized onions, provolone, garlic aioli, and toasted hoagie with a side of au jus for dipping.
Fish & Chips (GF)
$14.00
Cornmeal-dusted white fish. Served over fries with tartar sauce.
Classic Burger Bowl* (GF)
$15.00
8 oz. steak burger. Flame grilled to order over fries or romaine and topped with diced tomato, onion, pickle, shredded mozzarella, and ranch.
Buffalo Chicken Bowl
$14.50
Fried Chicken tossed in buffalo sauce over Romain, topped with diced tomato, red onion, cheddar Jack cheese, with ranch dressing.
Chicken Parm Sandwich
$14.50
Hand-breaded, deep-fried, smothered in marinara and mozzarella cheese on a brioche bun.
Grouper Sandwich
$18.00
Blackened, Grilled, or Fried. Served with lettuce and tomato with a side of tartar sauce.
Caprese Flatbread
$15.00
Fresh Mozzarella, Tomato, Basil, and Balsamic Glaze
Buffalo Chicken Flatbread
$14.00
Buffalo Sauce, Shredded Mozzarella, Diced Jalapenos, Crispy Chicken and Ranch Drizzle
Entrees
All entrees served with choice of Rice, Risotto, or Mashed Potato and our vegetable of the day • Dinner Rolls (5) +$5.00
Grouper
$24.00
Blackened, Grilled, or Fried, pesto lime sauce.
Salmon
$22.00
Pan-seared with sesame ginger glaze.
Mango Shrimp
$20.00
Sauteed with mango, onion, pepper & butter.
Seafood Risotto
$22.00
Spinach & mushroom risotto made with our lobster bisque and lump crab topped with seared shrimp (no side veg).
Flat Iron Steak
$22.00
8oz steak grilled to order.
Chicken Parmesan
$18.00
Hand-breaded, deep-fried, smothered in marinara & mozzarella cheese over spaghetti pasta (no side veg).
Chicken Marsala
$18.00
Scallopini chicken breast sauteed with mushrooms in a rich marsala wine and beef demi-glace sauce.
Chicken Picatta
$18.00
Scallopini chicken breast sauteed in a tangy lemon & caper butter sauce.