Lunch/Dinner Menu


Seared Tuna GF
Sushi grade tuna rolled in sesame seeds, seared and served with a sesame garlic sauce, spicy sriracha sauce and seaweed salad. 12

Fried Calamari
Marinated calamari floured and fried to order with Bistro’s basil marinara sauce. 9.5

Loaded Bistro Chips GF
Fried to order fresh potato chips topped with bleu cheese, parmesan cheese, fresh tomatoes, green onions, basil olive oil, and balsamic glaze. 9.5

Baja Shrimp Tacos
3 soft shell tacos (corn/flour blend), crispy shrimp, shredded mixed cabbage, Pico de Gallo and Bistro’s Baja sauce. 12

Southwest Eggrolls (3)
Chicken, corn, black beans, and spinach served with sriracha ranch. 9.5

Crab cakes (2)
Backfin & claw crab meat, panko breadcrumbs, served over spring mix with homemade rémoulade sauce. 12

Gator Bites
Florida gator marinated, floured, and fried with a Kickin’ bayou sauce. Try it buffalo style. 10.5

Artichoke Cakes (2)
Artichoke, panko breadcrumbs, apple-wood smoked bacon, parmesan cheese, and roasted red pepper coulis, served over spring mix and alfredo sauce.  9.5

Colombian Empanadas (3)
 crispy handcrafted corn empanadas filled with seasoned beef, potatoes and a side of homemade salsa. 9.5

Edamame GF
Vibrant green, steamed edamame soybeans. Served with kosher salt. 5


Lobster Bisque
A rich, creamy soup made from lobster broth. 6

Beer Cheese Soup
Cheddar jack cheese, carrots, celery, ale and pickled jalapeño. 6

Soup of the Day
Ask your Server about today’s soup special. 6


Bleu Cheese & Walnut Salad
Mixed greens topped with candied walnuts, bleu cheese, mandarin oranges and dried cranberries served with a raspberry walnut dressing. 10

Santa Fe Salad GF
Mixed greens, grape tomatoes, olives, cucumbers, flame roasted corn, black beans and cheddar jack cheese served with sriracha ranch. 10

Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with fresh herb croutons and shredded parmesan cheese. 7

Caprese Salad GF
Spring mix, vine ripe tomatoes, fresh mozzarella, fresh basil, balsamic glaze. 10

Side House Salad GF 4.5

Side Caesar Salad 4.5

Chicken 4, Shrimp 5, Chicken & Shrimp 6.5, Tuna 7, Salmon 8, Crab 7

House Ranch, House Bleu cheese, Raspberry Walnut,
Honey Mustard, Caesar
Extra Dressing .50




Steak & Bleu
Rosemary alfredo, red peppers, red onions, mozzarella, shaved ribeye steak and crumbled bleu cheese. 12

Bistro’s Margherita Flatbread
Bistro’s basil marinara sauce, fresh tomato slices, fresh basil, shredded mozzarella, fresh mozzarella slices, and balsamic glaze. 11


Classic Bacon Cheeseburger
1/2-lb. steak burger, applewood bacon, and American cheese on a toasted ciabatta roll with a pickle spear.  11.5

BAM Burger
8 oz. steak burger, bleu cheese, applewood bacon, pickles, caramelized onions, spring mix and balsamic mayonnaise on a toasted ciabatta roll with a pickle spear. 12

Burger Bowl
Our #1 selling item on the menu. 8 oz. Steak burger with diced tomato, diced onion and pickle. On a bed of French fries, romaine lettuce or half and half all topped with shredded mozzarella cheese and ranch dressing. 12.5

Grilled Cajun Chicken Club
Cajun chicken breast grilled, smoked bacon, tomato, swiss cheese, creole mayonnaise on a ciabatta roll with a pickle spear. 10

Cuban Sandwich
Ham, salami, roast pork, swiss cheese, pickles, mayonnaise and mustard on a pressed Cuban bread. 11

French Dip
Shaved ribeye, caramelized onions, homemade remoulade sauce, melted swiss cheese on toasted ciabatta with a pickle spear. 13

Hawaiian Chicken Sandwich
Pulled chicken breast, grapes, almonds, pineapple served on a toasted ciabatta roll with a pickle spear. As salad platter or wrap. 9

The Racquet Club
Roasted turkey, tomato, ham, swiss and cheddar cheese, topped with smoked bacon slices. Served on a German pretzel roll with a pickle spear. As salad platter or wrap. 11

All burgers served with lettuce, tomato, onions & choice of Side.

Substitutions: soup, side house salad, side Caesar salad 2.5
Make it a Burger Bowl GF 1.5


Grilled Salmon GF
Topped with mango salsa and your choice of two sides. 19

Fish & Chips GF
Basa lightly dusted with cornmeal, fried, served with homemade rémoulade and French fries. 11

Tuna Steak
Ahi Tuna rolled in sesame seeds, seared and topped with sesame garlic sauce. Choice of two sides. 18*

Seafood Risotto
Tiger shrimp, crab meat, fresh tomatoes, baby spinach, mushroom and our lobster bisque in a creamy risotto. 19*

Chicken Piccata
Scaloppini chicken breast sautéed in a chardonnay wine butter sauce with fresh lemon juice and capers. Choice of two sides. 14.5

Chicken Marsala
Scaloppini chicken breast topped with fresh mushrooms in a rich marsala wine & demi-glaze sauce. Choice of two sides. 14.5

Chicken Parmesan
Italian breaded chicken covered in our Bistro’s basil tomato sauce, mozzarella cheese, and parmesan cheese over fettuccini pasta. 14.5

Fettuccini Alfredo
Fettuccini, mushroom, onions, red peppers, spinach and a creamy parmesan alfredo sauce. 12.5
Add On: Chicken 4, Shrimp 5,Chicken & Shrimp 6.5, Salmon 8

Cajun Steak Tortellini
Tenderloin steak tips, andouille sausage, tortellini, green pepper, onions, diced tomatoes, and Bistro’s Cajun creamy parmesan sauce. 19

New York Strip
12 oz.  New York strip, seasoned perfectly then topped with mushroom reduction sauce or compound butter. Choice of two sides. 24

8 oz.  Sirloin, seasoned perfectly then topped with mushroom reduction sauce or compound butter choice of two sides. 18

Filet Mignon
8 oz. hand-trimmed, center-cut beef tenderloin steak topped with a classic demi glaze or compound butter. Choice of two sides. 26

ADD-ON soup, house or Caesar salad 2.5


Kids 12 & Younger
(Includes Drink & Side)

Choose 1 Main:
Hamburger, Chicken Fingers, Grilled Cheese, Grilled or Fried Shrimp.
Choose 1 Side: Baby green beans, French fries, pudding or grapes.
Drinks:  Soda (free refill)
Orange Juice +1 (1 Refill),  Milk +1 (1 Refill).



Mashed Potatoes
Baby Green Beans & Carrots
Red Beans & Rice
Seasoned Rice
French Fries
Potato Salad
Homemade Chips
Seasonal Vegetable
Sautéed Spinach w/ Garlic & Onions

*Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase your risk of food born illness. Parties of 8 or more will have an automatic gratuity of 20%
= Gluten Free

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